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Bad Brothers Sauvignon Blanc

R70.00

Vintage

2024

Variety

Sauvignon Blanc

Category

Bad Brothers

Origin

Robertson Valley, Western Cape, South Africa

Vineyard:
A fifteen year old vineyard standing on alluvial soil with an east/west row direction and perfect exposure for ripening.

Climate:
Enough cold during the preseason ensured even budding. Moderate conditions prevailed during most of the harvest with cool nights. Overall. very good conditions for ripening and harvesting.

Harvest:
The development of the grapes were meticulously monitored. and picked at the optimum ripeness during the second week of February. The grapes were night-harvested by machine. Production of 9000 litres per hectare.

Winemaking:
Grapes harvested at 23 B, destemmed, crushed and only very clear juice are fermented with Vin7 yeast in stainless steel tanks at 13°C. After fermentation the wine was racked of the lees, stabilized and bottled.

Tasting Notes:
This wine has an exuberant nose of granadilla, ripe figs, gooseberries and passion fruit aromas, The wine is medium to full body on the palate with a fantastic fruit / acid balance and pleasant lingering aftertaste. Enjoy with seafood or chicken.

Alcohol

13 vol%

Sugar

2 g/l

pH

3.51

Acidity

6.6 g/l

V/A

0.65

Vineyard

A fifteen year old vineyard standing on alluvial soil with an east/west row direction and perfect exposure for ripening.

Climate

Enough cold during the preseason ensured even budding. Moderate conditions prevailed during most of the harvest with cool nights. Overall. very good conditions for ripening and harvesting.

Harvest

The development of the grapes were meticulously monitored. and picked at the optimum ripeness during the second week of February. The grapes were night-harvested by machine. Production of 9000 litres per hectare.

Winemaking

Grapes harvested at 23 B, destemmed, crushed and only very clear juice are fermented with Vin7 yeast in stainless steel tanks at 13°C. After fermentation the wine was racked of the lees, stabilized and bottled.

Tasting Note

This wine has an exuberant nose of granadilla, ripe figs, gooseberries and passion fruit aromas, The wine is medium to full body on the palate with a fantastic fruit / acid balance and pleasant lingering aftertaste. Enjoy with seafood or chicken.

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