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Valentine's Wine Collection: Six Premium Wines for R490

Great Expectations Sparkling Rosè Brut

Light salmon in colour, made from top-quality red grapes, and exudes red berry fruit on both the nose and palate.

R110.00

Vintage

2025

Variety

Shiraz

Category

Great Expectations

Origin

Robertson Valley, Western Cape, South Africa

Vineyard:
A twelve-year-old vineyard standing on loamy soil with an east/west row direction and perfect exposure for ripening.

Climate:
Enough cold during the preseason ensured even budding. Moderate conditions prevailed for most of the harvest, with cool nights. Overall, the conditions are very good for ripening and harvesting.

Harvest:
The development of the grapes were meticulously monitored, and picked at the optimum ripeness during the first week of February. The grapes were night-harvested by machine. Production of 9000 litres per hectare.

Winemaking:
Grapes harvested at 20 B, destemmed, crushed, and only very clear juice are fermented with Vin13 yeast in stainless steel tanks at 14°C. After fermentation, the wine was racked of the lees, stabilised, carbonated, and bottled.

Tasting Notes:
Vibrant, salmon-coloured sparkling wine with prominent red berry flavours on the nose. A velvet palate showing subtle hints of cherries, ending with a lingering finish. Beautiful balance between the fruit and acidity in the taste. Ideal with salads and seafood.

Alcohol

12 vol%

Sugar

5.5 g/l

pH

3.4

Acidity

5.7 g/l

V/A

0.2

Vineyard

A twelve-year-old vineyard standing on loamy soil with an east/west row direction and perfect exposure for ripening.

Climate

Enough cold during the preseason ensured even budding. Moderate conditions prevailed for most of the harvest, with cool nights. Overall, the conditions are very good for ripening and harvesting.

Harvest

The development of the grapes were meticulously monitored, and picked at the optimum ripeness during the first week of February. The grapes were night-harvested by machine. Production of 9000 litres per hectare.

Winemaking

Grapes harvested at 20 B, destemmed, crushed, and only very clear juice are fermented with Vin13 yeast in stainless steel tanks at 14°C. After fermentation, the wine was racked of the lees, stabilised, carbonated, and bottled.

Tasting Note

Vibrant, salmon-coloured sparkling wine with prominent red berry flavours on the nose. A velvet palate showing subtle hints of cherries, ending with a lingering finish. Beautiful balance between the fruit and acidity in the taste. Ideal with salads and seafood.

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